An Unrivaled Exuma Bahamas Restaurant

Despite his deep-rooted love for cooking, Luke initially pursued a different path and obtained a college degree in accounting.

However, Luke's desire to explore the culinary arts never waned. He embarked on extensive travels throughout Europe and Asia, immersing himself in diverse culinary traditions and styles. Inspired by the fusion of flavors he encountered on his journeys, Luke decided to pursue his true calling and enrolled in the prestigious Culinary Institute.

After completing his culinary education, Luke started his career in the bustling culinary scene of South Beach, Miami. There, he honed his skills and gained valuable experience working in various high-energy kitchens. Seeking to bring his passion for food back to his homeland, Luke managed his own Sushi delivery business, introducing innovative and exciting flavors to the Bahamian palate.

Luke's talent and expertise caught the attention of luxury resorts in the Bahamas, and he had the opportunity to showcase his culinary prowess at esteemed establishments such as Stella Maris on Long Island. However, it was the enchanting beauty of Exuma that captivated Luke's heart, and he decided to settle on this idyllic island.

Currently, Luke serves as the Executive Chef at the Peace and Plenty Hotel, overseeing the Copia restaurant, The Beach Club on Stocking Island, as well as all banquets and special events. He wholeheartedly embraces the vibrant local culture and strives to incorporate both local and exotic ingredients into his dishes, resulting in a harmonious fusion of flavors and styles.

Luke's culinary creations are known for reimagining classic dishes with a contemporary twist, showcasing his innovative approach and culinary expertise. His dedication to delivering exceptional dining experiences has earned him a reputation as a chef who delights the senses and transports guests on a culinary journey.

With a deep appreciation for the beauty of the Bahamas and a passion for culinary excellence, Chef Luke Bethel continues to leave his mark on the vibrant culinary scene, delighting locals and visitors alike with his imaginative and delicious creations.

He kick-started his journey as a manager at Planet Hollywood, where he honed his skills in delivering exceptional customer service.
In 2007, Jonathan made a significant move to resort management with the renowned One and Only Hotel group in the picturesque Bahamas. He thrived in this new role, particularly on the smaller, exclusive destination islands, where he managed the Front of House dining experience. Jonathan's unwavering dedication to putting guests first and creating memorable moments became the cornerstone of his approach.

Known for his meticulous attention to detail, Jonathan understands that the guest experience relies on the smallest of elements. He wholeheartedly believes in training his staff to share his vision, ensuring that every team member is diligent and passionate about their craft. His commitment to developing a strong guiding vision for his team sets the stage for an unforgettable hospitality experience.
Beyond his expertise in overall operations, Jonathan possesses a deep-rooted love for crafting cocktails. He takes pride in his extensive knowledge of mixology and is eager to share his expertise with others. Patience and understanding are two of his core virtues, enabling him to connect with guests and staff alike on a personal level.

Jonathan Simmons is a hospitality professional with a remarkable career trajectory. From his humble beginnings in coffee roasting to his managerial roles in renowned establishments, he has cultivated a reputation for his unwavering dedication to the guest experience, attention to detail, and strong guiding vision.